Nigiri Sushi with Octopus
Ingredients
Instructions
Ingredients
For 50 Servings
1. 937 1/2 grams cooked sushi rice
2. 937 1/2 grams fresh octopus (tentacles, ready to cook)
3. 6 1/4 tablespoon lime juice
4. 6 1/4 teaspoon wasabi
5. 3 1/8 toasted nori seaweed
